Many may not remember it, perhaps because they are young, but dog food has not always existed. How was it possible then for them to survive and eat properly? Without a doubt, the only way was to follow a homemade diet.
Many people have started to bet on natural recipes (green ration), hence the great success of the BARF diet for dogs, which in Portuguese is known as the ACBA (Biologically Adequate Raw Foods) diet, which defends some of what we will expose as a result of this article. Do you still have doubts about whether raw dog meat is bad? Clarify all your doubts in this Animal Expert article.
- In the world of dog nutrition.
- It is possible to find a multitude of studies and opinions.
- Some are against raw foods because of the possible presence of parasites and pathogens.
- While others refuse to cook because they cause the loss of enzymes.
- Natural probiotics and vitamins.
- What’s true about all this? What’s the best option?.
The domestication process through which the dog has gone through has changed some aspects of its digestive physiology, as well as other structures, so, at this stage of history, the differences between dogs and wolves, close relatives, are so evident.
Although the dog has become an omnivorous animal and able to digest food that its wolf ancestor is not able to, raw meat does not harm the dog because it adapts perfectly to its body:
The digestive system of the dog is ready to easily digest the meat, preferably raw, which consumes it in the natural environment. It should also be noted that some legends such as “raw meat makes the dog more aggressive” are totally false.
However, as we mentioned at the beginning, there are possible parasites and pathogens that can be found in raw meat, which requires the search for certified quality foods. In any case, to make sure that our dog does not contract salmonella infections, e.g. E. coli or trichinosis, we can freeze the meat or pass it lightly on the plate before serving. The tutor has the option of choosing to serve it completely raw, for a better nutritional contribution, or slightly cooked, to avoid health problems. It’s a matter of personal choice.
Finally, we emphasize that at the end of the day, it will be the dog itself that chooses to eat a particular product. While some dogs salivate when they see a piece of raw meat, others reject it with evident face of contempt, which occurs in small breeds and older dogs, or in those who have not become accustomed to this type of food since puppies.
Although the dog should not eat only meat, it is ideal that meat is the food most present in its diet. As mentioned in the previous section, the dog has a small stomach and therefore the meals should not be bulky and must be repeated three times a day.
In the canine diet, the proportion of the card should be about 75% of the total ration and, contrary to common sense, the viscera are not good because they are usually very intoxicated. For example, all medications given to a cow are metabolized in your liver, causing the cow to accumulate waste that is not beneficial to the dog.
It is convenient to roast our dog with leftover lean meat, preferably sheep, goat or cow, however, when we talk about small dogs, the most recommended is rabbit and bird meat.
We know that giving raw meat to a dog daily can have a major economic impact on some families, but we are talking about leftover lean meat, which are suitable, the dog does not need more and is affordable in butchery.
It is always better for meat to be fresh, but it is not essential, we can bet on frozen meat, a cheaper option. However, if we choose this product, we must be warned and let the meat defrost completely and at room temperature. so that their properties are not affected.
You don’t have to chop the meat, just cut it into pieces, remember that your dog is ready to eat it like this. If you want to improve the health of your dog, do not hesitate to try a diet based mainly on raw meat.
Also remember that dogs easily digest raw meat and bones, however, they are not able to assimilate nutrients from vegetables that have not been cooked before digestion.
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